It's been nasty rainy here all day in Camas, WA. Definitely a good night to curl up in front of a fire with a Brandied Hot Chocolate.
Brandied Hot Chocolate
Yield: Makes 4 mugs
- 1 1/2 cups grated bittersweet chocolate
- 1/2 cup dry milk powder
- 4 cups whole milk
- 4 tablespoons Armagnac(Brandy)
- Whipped cream or marshmallows, for garnish
1. In a medium bowl, mix grated chocolate and dry milk powder.
2. In a medium saucepan, heat whole milk over medium heat. Once heated, stir in the chocolate mixture and whisk until the chocolate has melted and the mixture is smooth and hot.
3. Pour 1 Tbsp. Armagnac(Brandy) into each mug (four mugs total), then fill each mug with the smooth, hot chocolate mixture. Serve hot, garnished with whipped cream or marshmallows.
Recipe: Sunset Magazine2. In a medium saucepan, heat whole milk over medium heat. Once heated, stir in the chocolate mixture and whisk until the chocolate has melted and the mixture is smooth and hot.
3. Pour 1 Tbsp. Armagnac(Brandy) into each mug (four mugs total), then fill each mug with the smooth, hot chocolate mixture. Serve hot, garnished with whipped cream or marshmallows.
Photo by: Annabelle Breakey
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